| Time | Activity | Side Event |
| 09:00 am – 09:30 am | Registration of delegates | Olive Expo
Olive Poster
Olive Startups
Projects Display |
| Networking with stakeholders | ||
| Welcome Tea | ||
| 09:30 am – 10:00 am: | Inaugural Session
· Welcome Address by Rana Awais Khan, Chairman National Alliance for Safe Food · Key Note Remarks by Chief Guest Federal Minister · Concept Note: The Future of Olive Cultivation in Pakistan |
|
| 10:00 am – 11:00 am: | Session 1 – Olive Cultivation and Best Practices
· Presentation: Modern Techniques in Olive Cultivation · Case Study: Successful Olive Farming in Pakistan |
|
| 11:00 am – 11:30 am: | Tea/Coffee Break and Networking | |
| 11:30 am – 12:30 pm:
|
Session 2 – Sustainable Practices and Environmental Impact
· Presentation: Sustainable Farming Practices for Olive Cultivation · Case Study: Environmental Impact of Olive Farming · Q&A Session |
|
| 12:30 pm – 01:30 pm: | Session 3 – Value Addition and Olive Processing
· Presentation: Innovations in Olive Processing · Panel Discussion: Opportunities in Olive Value-Added Products · Q&A Session |
|
| 01:30 pm – 02:30 pm | Lunch Break and Networking | |
| 02:30 pm – 03:15 pm: | Session 4 – Market Opportunities and Export Potential
· Presentation: Market Trends for Olive Products · Discussion: Export Opportunities for Pakistani Olives |
Presentation by Participants
Results Dissemination
Prize Distribution |
| 03:15 pm – 04:00 pm: | Session 5 – Policy and Government Support
· Presentation: Government Policies Supporting Olive Cultivation · Panel Discussion: The Role of Policy in Boosting the Olive Sector |
|
| 04:00 pm -04:45 pm: | Session 6 – Olive Certification, Inspection, and Testing
· Presentation: Certification Standards for Olive Products · Discussion: Inspection and Testing Protocols for Quality Assurance · Q&A Session |
|
| 04:45 pm – 05:00 pm: | Closing Session
· Summary of Key Takeaways · Vote of Thanks · Closing Remarks and Future Directions |
|
| International Recognition of Pakistan Olive Products | ||
Please feel free to contact us at info@nafsfood.org or +92 312 4787572 (Dr. Hafiz Rehan Nadeem) for further details or to schedule a meeting.