Food Safety

The goal of the food safety professional should be to create a food safety culture.

 
 
 
 

The Goal

Of the food safety professional should be to create a food safety culture.

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Nafs Food

The National Alliance for Safe Food is an organization striving to ensure safe food production, leading to safe food consumption, for the betterment of human society. We aim to achieve our goals by providing training and by educating both the manufacturer and the consumer. As the consumption of both processed and unprocessed foods reaches an all new high, there is a growing need of training and awareness to streamline the importance of food safety and quality measures. We believe in strong academic-industrial linkages and strive to act as a bridge between both entities. Our core objective includes bringing together Food Manufacturers, Trade & Consumer Associations, Academic Institutions, Food Technologists and members of the civil society to highlight the growing need to implement and own a Food Safety Culture!

Our Programs

Food Safety Awareness Sessions

Academics & Industrial Collaborations

Safe Food Production Unit

Industry Developement Projects

Distance Learning Programs

Food Safety Publications

Advisory and R&D Facilities

Technical Workshops/Training/Seminars

Our Events

Safe Food: Healthy Nation

September 20, 2019

National Symposium on “Pakistan Halal Industry A Gateway to Success”

February 23, 2019

Training Session “Emerging Standards for Sustainable Food Business”

February 23, 2019

Training Session“Emerging Standards for Sustainable Food Business”

February 23, 2019

Mission

To strive for safe food production and consumption for the betterment of human society and nation development by training and education the manufactures and consumers.

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Collaborative Partners