Food Safety

Is Our National Responsibility

 
 

Food Safety

The goal of the food safety professional should be to create a food safety culture.

 
 

The Goal

Of the food safety professional should be to create a food safety culture.

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National Alliance for Safe FoodNafs Food Halal

The National Alliance for Safe Food is an organization striving to ensure safe food production, leading to safe food consumption, for the betterment of human society. We aim to achieve our goals by providing training and by educating both the manufacturer and the consumer. As the consumption of both processed and unprocessed foods reaches an all new high, there is a growing need of training and awareness to streamline the importance of food safety and quality measures. We believe in strong academic-industrial linkages and strive to act as a bridge between both entities. Our core objective includes bringing together Food Manufacturers, Trade & Consumer Associations, Academic Institutions, Food Technologists and members of the civil society to highlight the growing need to implement and own a Food Safety Culture!

Our Programs

Food Safety Awareness Sessions

Academics & Industrial Collaborations

Safe Food Production Unit

Industry Developement Projects

Distance Learning Programs

Food Safety Publications

Advisory and R&D Facilities

Technical Workshops/Training/Seminars

Our Events

National Symposium on “Pakistan Halal Industry; A Gateway to Success” at Punjab University Lahore 2018

National Symposium on “Pakistan Halal Industry A Gateway to Success”

February 23, 2019

One Day training Session on “Emerging Standards for Sustainable Food Business” HACCP-VACCP-TACCP in Islamabad

Training Session “Emerging Standards for Sustainable Food Business”

February 23, 2019

One Day training Session on “Emerging Standards for Sustainable Food Business”

Training Session“Emerging Standards for Sustainable Food Business”

February 23, 2019

International Conference on Food Agricultural Sciences & Technologies

International Conference on Food Agricultural Sciences & Technologies

February 22, 2019

One Day training Session on “Emerging Standards for Sustainable Food Business” HACCP-VACCP-TACCP in Lahore

Training Session“Emerging Standards for Sustainable Food Business”

February 22, 2019

International Seminar on "Global Halal Industry: Opportunities & Challenges“ at DIHE Karachi

International Seminar “Global Halal Industry Opportunities & Challenges“

February 22, 2019

Technical Workshop for Food Handlerat University of South Asia Lahore(April 07,2016)

Technical Workshop for Food Handler at University of South Asia Lahore

February 20, 2019

3rd Introductory Program at NCBASargodha

3rd Introductory Program at NCBA Sarghoda

February 19, 2019

Mission

To strive for safe food production and consumption for the betterment of human society and nation development by training and education the manufactures and consumers.

Advisory Board

  • Sardar Fahad Qayyum (Director BBQ Tonight)
  • Hafiz Sajid Anwar (Director JMUIM)
  • Abdullah A. Khurram(CEO WCSP)
  • Azhar Iqbal Hassan
  • Muhammad Zubair Mughal (CEO HRC Pakistan)
  • Muhammad Abdullah Gul
  • Tariq Sarwar Awan (PFMA)
  • Eng. Sabir Ahmad (CEO Hospitality Concept)
  • Dr. Abdulah (AlMeezan Feeds)
  • Muhammad Arif Sheikh (National Foods)
  • Salman Lodhi (Technical Consultant)
  • Techincal Board

  • Dr. Shahna Urooj Kazmi (DIHE Karachi)
  • Dr. Omer Mukhtar Tarar (PCSIR Karachi)
  • Dr. Umair Arshad Bajwa (Director IHFN GCUF)
  • Dr. Saeed Akhtar (BZU Multan)
  • Dr. Muhammad Riaz (BZU Multan)
  • Dr. Muhammad Nasir (Engro Foods)
  • Dr. Umar Farooq (UOS Sargodha)
  • Dr. Salman Saeed (PCSIR Lahore)
  • Dr Mariam Bibi (DIHE)
  • Dr. Ghufran Saeed (UOK Karachi)
  • Dr. Muhammad Badruddin (NED Karachi)
  • Dr. Shinawar Waseem Ali (IAGS PU)
  • Legal Board

  • Hafiz Nauman Zafar
  • Zia ur Rehman Gondal
  • Faisal Javeed
  • Rana Abuhurarah
  • Sociologist Board

  • Dr Yasir Nawaz Manj
  • Sardar Noman Akhtar
  • Rana Mudassar
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