National Alliance For Safe Food
info@nafsfood.org

National Alliance For Safe Food

About Us

National Alliance for Safe Food (NAFS)

is a leading organization in the field of Food & Nutrition Science, established in 2016 aimed to ensure safe and nutritious food production, leading to safe food consumption, for the betterment of human society.

NAFS believes in strong civil society and academic-industrial linkages and strives to act as a bridge between these entities. Our core objective includes bringing together Food Manufacturers, Trade & Consumer Associations, Academic Institutions, Food Technologists and members of civil society to highlight the growing need to implement and own a Food Safety Culture. Currently, NAFS Pakistan has collaboration with more than 25 educational institutes and hundreds of SMEs and large scale industries.

NAFS has organized hundreds of National and International events including Conferences, Exhibitions, Symposiums, Summits, Training Sessions, Seminars, Policy Dialogues, Consultancy Clinics and much more with the close collaboration of Food Authorities, Ministry of Science and Technology, Planning Commission, International NGOs, Universities, Research Institutes, SMEDA, Chambers of Commerce Trade & Industry, Consumer Associations, Regulatory and Certification Bodies. Furthermore, Thousands numbers of professionals and students as well as a large number of Technical and Scientific experts, Trainers, Auditors, Industry Professionals and Social workers are also onboard with NAFS Pakistan.

Multitude of benefits of NAFS

Network and Collaborate

NAFS provides a platform to connect with a diverse range of stakeholders in the food industry, including manufacturers, associations, academic institutions, technologists, and civil society members. This network offers opportunities for collaboration, knowledge sharing, and building meaningful relationships within the industry.

Professional Development

NAFS offers numerous opportunities for professional growth and development. Whether you're a student, industry professional, academic, or social worker, engaging with NAFS allows you to enhance your skills, broaden your knowledge base, and stay updated with the latest advancements in food safety practices.

Access to Resources and Expertise

As a member of NAFS, you gain access to a wealth of resources, including educational materials, training sessions, seminars, and events. Additionally, you can tap into the expertise of professionals, experts, and industry leaders who are part of the NAFS community.

Access to Resources and Expertise

As a member of NAFS, you gain access to a wealth of resources, including educational materials, training sessions, seminars, and events. Additionally, you can tap into the expertise of professionals, experts, and industry leaders who are part of the NAFS community.

2000+

Members

500+

Scholars

302

Successfully Project

25

Year of experience

About Founders

We Are Leading National Organization in
Food & Nutrition Science in Pakistan

Sardar Fahad Khan

Patron in Chief

Muhammad Awais Khan

Chairman

Dr. Hafiz Rehan Nadeem

President

Sustainability

Committed To Keep People Healthy & Safe

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We Follow Best Practices

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Associated

Mission

To strive for safe and nutritious food production and consumption for betterment of human Society by training and educating manufacturers and consumers.

Vision

Our aspiration is to create a global community where every individual, from manufacturers to consumers, embraces the significance of safe food production and consumption

Values

Keeping in view Safety First, we prioritize the safety of food at every stage of production and consumption, adhering to the highest standards of hygiene and quality control.