1. Overview of the Event

The Pakistan Baking Summit 2023 was a significant gathering of industry leaders, entrepreneurs, and experts within the baking industry. The summit revolved around the theme of “Sustainable & Affordable Baking,” with a focus on promoting eco-friendly practices, discussing global regulations, and exploring export potential within the baking sector in Pakistan. The event featured a series of talks, panel discussions, and technical sessions designed to foster collaboration and innovation within the industry.

2. Registration and Inaugural Session

• Registration of Participants (09:00 am):
  The event commenced with the registration of participants, where attendees also had the opportunity to explore baking industry stalls and view innovative baking posters in a competition format.
• Arrival of Guests & Networking:
  Following registration, guests arrived and engaged in networking activities, setting the stage for collaborative discussions throughout the day.
• Recitation of Holy Quran & Naat-e-Rasool-e-Maqbool & National Anthem:
  The event began with the recitation of the Holy Quran, followed by a Naat in praise of the Prophet Muhammad (PBUH) and the National Anthem of Pakistan, establishing a solemn and respectful atmosphere.

3. Key Speeches and Remarks

• Welcome Note by Organizer (09:30 am):
  Representatives from NAFS and NASA welcomed the participants, expressing gratitude for their presence and setting the tone for the summit’s proceedings.
• Words on Sustainable & Affordable Baking (09:40 am):
  • Speaker: Mr. Rana Awais Khan, Chairman, National Alliance for Safe Food
    Mr. Khan highlighted the importance of sustainability and affordability in the baking industry, emphasizing the need for practices that not only benefit the industry but also contribute to national food security and consumer health.
• Remarks by Guest of Honors (09:55 am):
  Several esteemed guests delivered their remarks, including:
  • Sardar Fahad Khan, Patron-in-Chief, National Alliance for Safe Food
  • Sheikh Tehseen Ahmad, President, Karachi Bakers Association
  • Mr. Faraz Ur Rehman, President, Korangi Association of Trade & Industries
  • Mr. Munawar Hussain, Advisor Communication & MNNE Harvest Plus
  • Mr. Athar Hussian Khokhar, Director General, Agro & Food Division TDAP
    These speakers underscored the importance of the baking industry in Pakistan’s economy, focusing on the challenges and opportunities for sustainable growth.

4. Technical Presentations and Panel Discussions

• Hi Tea & Networking Break (11:00 am):
  A networking break allowed participants to discuss the morning sessions and explore ongoing displays of baking startups and projects.
• Talk by Mr. Shoaib Awan, Business Unit Head, Wiztec Food Solutions (11:30 am):
  Mr. Awan discussed innovative solutions in the food technology sector, focusing on how advancements can support sustainable baking practices.
• Talk by Mr. Danish, Sales Head, A.M. International (11:40 am):
  Mr. Danish shared insights on market trends and the role of sales strategies in promoting eco-friendly and affordable baking products.
• Panel Discussion – Success Stories (11:50 am):
  A panel discussion featuring leaders from the baking industry:
  • Mr. Sheikh Tehseen Ahmad, CEO, United King
  • Mr. Abdullah Daniyal, Director, SIMBA Foods
  • Mr. Salman Aslam, Director, Bake House
  • Mr. Saleem Yousif, Director, Pak Ghiza
  • Mr. Obaid Hassan, CEO, Entrée Foods
    The discussion centered on sustainable and eco-friendly baking, with panelists sharing their success stories and strategies for maintaining sustainability in their businesses.

5. Lunch, Technical Session, and Prize Distribution

• Lunch & Namaz Break (01:00 pm):
  Participants took a break for lunch and prayers, providing time for reflection and further networking.
• Technical Session: Global Regulations Innovations & Technologies in Baking Industry (02:00 pm):
  This session included presentations by:
  • Mr. Noman Amjad Lutfi, Chief Supply Chain Officer, Ismail Industries
  • Mr. Yahya Chohan, Head of Marketing, Control Union
  • Mr. Saad Azeem, CEO, Affinity Liaison Service
  • Mr. Shahzaib Abbas Naqvi, Director, ChemSafe
    The session focused on global regulations, innovations, and the latest technologies in the baking industry, with an emphasis on how these factors impact sustainability and export potential.
• Panel Discussion: Export Potential of Baked Products – Way Forward (03:30 pm):
  Panelists including:
  • Mr. Sohail Aziz, CEO, Falcao – An Export Management Company
  • Mr. Qasim Yaqoob, CEO, Minex
    Discussed strategies for enhancing the export potential of Pakistani baked products, identifying key markets, and addressing the challenges faced by exporters.

6. Closing and Acknowledgments

• Closing Remarks & Vote of Thanks by NAFS & NASA (04:15 pm):
  Representatives from NAFS and NASA delivered closing remarks, thanking the participants, speakers, and organizers for their contributions to the summit’s success.
• Group Photo & Hi Tea:
  The event concluded with a group photo and a final hi-tea session, marking the end of a productive day of discussions and networking.

Overall Summary:
The Pakistan Baking Summit 2023 successfully brought together industry stakeholders to discuss crucial topics related to sustainable and affordable baking. Through insightful presentations, engaging panel discussions, and valuable networking opportunities, the summit provided a platform for sharing knowledge and exploring new opportunities in the baking industry. The event highlighted the importance of innovation, sustainability, and strategic export development, setting the stage for future growth and collaboration in Pakistan’s baking sector.