World Food Day 2021

October 16, 2021

Avari Towers, Karachi

Event Report

Program Flyer

Event Program

Time	Agenda
02:00-02:30 pm	Reception & Networking
02:20-02:30 pm	Guest to be Seated
Inaugural Session
02:30-02:40 pm	Tilawat e Quran Pak & Naat
02:40-02:45 pm	National Anthem
02:45-03:00 pm	Opening Remarks and Welcome Note Rana Muhammad Awais Khan Chairman-National Alliance for Safe Food
03:00-03:05 pm	Remarks by Guest of Honor Captain Javed Latif Khan TI(M) PN
03:10-03:15 pm	Remarks by Guest of Honor His Excellency Consul General of Indonesia Dr. June Kuncoro Hadiningrat
03:15-03:20 pm	Remarks by Guest of Honor Dr. Aftab ImamDistrict Governor , Rotary international District 3271
03:20-03:25 pm	Remarks by Guest of Honor Dr. Shahnaz Parveen, Director General PCSIR Karachi
03:20-03:30	Keynote Remarks by Chief Guest His Excellency Consul General of Malaysia Mr. Khairul Nazran Abd Rahman
Pakistan Food Nutrition Innovation Center Appreciation and File Transfer to NAFS Central Team By TwentyOne Smart City
03:30-03:35 pm	Souvenirs & Group Photo of Guests with NAFS Team
	Stall Visit
Technical Session
03:35-03:40 pm	Remarks by Miss Anum Liaquat Head Of Food Department Jinnah University Karachi
03:40-3:45 pm	Talk by Guest Speaker Danish Wajid Manager Technical Sales, AM International
03:45-04:00 pm	Talk By Guest Speaker Dr. Omer Mukhtar Tarar Head of Food and Marine Division, PCSIR Laboratories Karachi
04:00-04:15 pm	Talk by Guest Speaker Dr. Shahina Naz Chairperson Department of Food Science & Technology Karachi University
04:15-04:20 pm	Talk by Guest Dr. Naeem Ullah Naeem General Manager Popular Group of Industries
04:20-04:30 pm	Remarks by Guest of Honor Dr. Farhan Essa, CEO-Dr Essa Labs
04:30-04:40 pm	Closing Remarks Statement of World Food Day Resolution
04:40-05:00 pm	Token of Appreciation Among Students & Group Photo
05:00-05:30 pm	Hi-Tea & Stall Visit

Event Gallery

Event Report

Reception & Networking

The event commenced with a reception and networking session, allowing attendees to connect and engage in preliminary discussions.

Inaugural Session

The inaugural session began with Tilawat e Quran Pak and Naat, setting a respectful and solemn tone for the event. Following this, the National Anthem was performed. Opening remarks and a welcome note were delivered by Rana Muhammad Awais Khan, Chairman of the National Alliance for Safe Food.

Remarks by Guests of Honor:

Captain Javed Latif Khan TI(M) PN provided his remarks.
His Excellency Consul General of Indonesia, Dr. June Kuncoro Hadiningrat, addressed the audience.
Dr. Aftab Imam, District Governor of Rotary International District 3271, shared his insights.
Dr. Shahnaz Parveen, Director General of PCSIR Karachi, gave her remarks.

Keynote Address: His Excellency Consul General of Malaysia, Mr. Khairul Nazran Abd Rahman, delivered the keynote remarks. This session also included the appreciation and file transfer of the Pakistan Food Nutrition Innovation Center to the NAFS Central Team by TwentyOne Smart City.

Souvenirs & Group Photo: Souvenirs were presented, and a group photo of guests with the NAFS team was taken.

Technical Session

The technical session featured a series of talks by notable experts:

Miss Anum Liaquat, Head of the Food Department at Jinnah University Karachi, delivered her remarks.
Danish Wajid, Manager of Technical Sales at AM International, gave a talk on relevant topics.
Dr. Omer Mukhtar Tarar, Head of the Food and Marine Division at PCSIR Laboratories Karachi, presented his insights.
Dr. Shahina Naz, Chairperson of the Department of Food Science & Technology at Karachi University, delivered a talk.
Dr. Naeem Ullah Naeem, General Manager of Popular Group of Industries, provided his remarks.
Dr. Farhan Essa, CEO of Dr Essa Labs, gave closing remarks and a statement of the World Food Day Resolution.

Token of Appreciation: Tokens of appreciation were distributed among students, followed by a group photo.

Hi-Tea & Stall Visit: The event concluded with a hi-tea session and an opportunity for attendees to visit various stalls.

Summary:

World Food Day 2021 was a significant event dedicated to discussing the crucial theme of “Our Actions are Our Future,” emphasizing Better Production, Better Nutrition, Better Environment, and Better Health. The summit featured an array of distinguished speakers, insightful technical sessions, and networking opportunities, contributing to a productive dialogue on advancing food and nutrition practices. The event successfully facilitated meaningful discussions and fostered connections among professionals in the food and nutrition sectors.