The Pakistan Baking Summit 2025 was held on December 11 at Faletti’s Hotel, Lahore, organized by the National Alliance for Safe Food. The summit brought together key stakeholders from Pakistan’s baking and food industry to discuss safe, sustainable, affordable, and export-oriented baking practices.

The event featured participation from industry leaders, policymakers, government officials, trade associations, manufacturers, exporters, and professionals from across the value chain. Discussions focused on strengthening food safety standards, encouraging innovation, promoting sustainability, and enhancing Pakistan’s competitiveness in international markets.

Through expert sessions and networking opportunities, the summit facilitated constructive dialogue and collaboration among stakeholders. The event reaffirmed a collective commitment to advancing Pakistan’s baking industry and supporting its growth through quality, compliance, and innovation.