National Alliance for Safe Food organized a capacity-building and training workshop for officers of the Punjab Food Authority. The workshop aimed to enhance the officers’ knowledge and skills in food safety management by focusing on updated food safety standards, inspection techniques, and enforcement protocols.

Through interactive sessions and practical demonstrations, participants deepened their understanding of food contamination risks, regulatory frameworks, and the critical role of maintaining strict food safety measures. This collaborative effort strengthened the commitment to ensuring safe and wholesome food for the people of Punjab.